Souden Yamahai Tokubetsu Junmai 300ml / 720ml
ABOUT THIS SAKE
Souden is brewed with locally grown Fukuoka Yamada-Nishiki using the traditional Yamahai method and an extended low-temperature fermentation. The result is fruit-forward, vividly acidic, and well suited to rich cuisine.
TASTING PROFILE
Body: Rich, bright acidity
Lemon, jasmine, white peach, lime zest, tart acidity, rounded texture.
QUICK FACTS
Grade: Yamahai Tokubetsu Junmai
Brewery: Kitaya Corporation
Prefecture: Fukuoka
Rice: Fukuoka Yamada-Nishiki
Polishing Ratio: 60%
SMV: -3.0
ABV: 15–16%
Size: 300ml / 720ml
FOOD PAIRING
Grilled beef, rich meat dishes, creamy cheese, fried chicken
SERVING TIPS
Chilled to warm
STORAGE
Cool, dark place; refrigerate after opening