Seasoned Vegetables and Kelp Pickles

Discover the authentic taste of Omitsuke, a beloved Japanese pickle made with crisp seisai (mustard greens), fragrant shiso seeds, and tender kombu (kelp). The refreshing crunch of the vegetables is beautifully balanced by the subtle umami and silky texture of kelp, creating a traditional side dish that pairs perfectly with rice, seafood, and sake.

INGREDIENTS

Greens, daikon radish, kelp, carrot, perilla lea perilla seeds, vegetable, protein hydrolysate, Glucose-fructos syrup, sugar, soy sauce, salt, bonito broth, brewed vinegar

Contains: Wheat, Soybeans, Sesame.

PACKAGE INFORMATION

Contents: 5 pieces per package
Net Weight: 100 g
Storage: Keep Frozen
Shelf Life: 365 days from production when stored frozen.