Mackerel in Red Miso Sauce

Thinly sliced daikon radish is delicately prepared for a light, refreshing texture and easy enjoyment. Seasoned with naturally sweet amazake (red miso) made from fermented rice koji—without added sugar—it offers an elegant, refined sweetness that highlights the authentic flavors of traditional Japanese cuisine.

INGREDIENTS

Mackerel (scomber scombrus), mirin, miso, reduced starch syrup, sugar, starch, ginger salt. Koji, seasoning, and brewed vinegar

Contains: Wheat, Soybeans, Sesame.

PACKAGE INFORMATION

Contents: 5 pieces per package
Net Weight: 300 g
Storage: Keep Frozen
Shelf Life: 547 days from production when stored frozen.