Deep-Fried Horse Mackerel Marinated in Sweet and Spicy Vinegar Sauce

Tender horse mackerel is prepared in the traditional Japanese Nanban-zuke style and marinated in a delicately balanced sweet-and-tangy vinegar sauce. The mild acidity and refreshing flavor create a light, easy-to-enjoy dish. For the best taste, gently mix the carrots, onions, and sauce together before serving.

INGREDIENTS

Horse mackerel (trachurus novaezelandiae), Onions, brewed vinegar, frying oil, soybean oil, sugar, soy sauce, carrots, flour, starch, salt, bonito flakes, kelp,and processed starch.

Contains: Wheat, Soybeans

PACKAGE INFORMATION