Hands-On Matcha Workshop: Whisk, Taste & Learn
Discover the Modern Matcha Ritual
Perfect for beginners, this hands-on workshop introduces you to Japan’s five matcha regions, proper matcha preparation, and the essential M/W whisking technique for creating smooth, velvety micro-foam.
Finish by enjoying your freshly prepared matcha paired with a curated Japanese sweet.
What You'll Experience
- Explore Japan’s Five Matcha Regions — Discover Uji, Yame, Nishio, Shizuoka, and Kagoshima, understand how terroir shapes each region’s unique flavor profile, and learn how to choose matcha like a pro.
- Prepare Matcha Properly — Learn how to warm your chasen, sift matcha, measure, and prepare your bowl.
- Master the M/W Whisk — Practice the wrist movement, ratio, and technique used to create smooth, velvety foam.
- Whisk, Sip & Pair — Prepare your own bowl of matcha and enjoy it with a curated Japanese sweet.
Perfect for Beginners. No prior experience is needed.
Available Sessions:
Wednesday, August 19, 2026 (3:00 PM–4:00 PM)
Sunday, August 23, 2026 (2:00 PM–3:00 PM)
Location: IN Sake Museum at Claremont Packing House
Price: $65 per person
Includes: Premium tasting matcha, use of traditional matcha utensils, guided hands-on instruction, and a curated Japanese sweet.
Limited spaces available — reserve your Matcha Workshop today.
ENROLLMENT POLICY
Courses are subject to minimum enrollment requirements. If a course is cancelled, participants may transfer to a future session or receive a refund.