Kameizumi CEL-24 Junmai Ginjo Nama Genshu - 720 ML

ABOUT THIS SAKE
Kameizumi CEL-24 Junmai Ginjo Nama Genshu is a vibrant, fruit-forward sake from Kochi, brewed with the distinctive CEL-24 yeast. Bursting with green apple, pear, white peach, and tropical fruit, it balances natural sweetness with refreshing acidity. Discover an aromatic sake that's especially approachable for wine lovers.

TASTING PROFILE
Body: Medium, Fruity & Sweet

QUICK FACTS
Brewery: Kameizumi Sake Brewery
Region: Kochi, Japan
Type: Junmai Ginjo Nama Genshu
Yeast: CEL-24
Rice Polishing Ratio: 50%
SMV: -13
Acidity: 1.8
ABV: 14%

FOOD PAIRING
Sashimi, White Fish, Shrimp, Crab, Ceviche, Spicy Dishes, Soft Cheeses, Fresh Fruit Desserts

SERVING RECOMMENDATION
Serve Chilled (45–50°F / 7–10°C) in a Wine Glass or Sake Glass

STORAGE RECOMMENDATION
Keep refrigerated and serve chilled. As an unpasteurized Nama sake, refrigeration is required.