{"product_id":"sake-flavor-food-pairing-workshop","title":"Sake Flavor \u0026 Food Pairing Workshop","description":"\u003cp\u003e\u003cstrong\u003eSake Flavor \u0026amp; Food Pairing Workshop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEver looked at a Japanese restaurant's sake list and had no idea what to order?\u003c\/p\u003e\n\u003cp\u003eWhy does one sake taste light, bright and almost Champagne-like, while another tastes rich, earthy and full of umami?\u003c\/p\u003e\n\u003cp\u003eIn this guided workshop, we'll take away the complicated terminology and help you understand sake through \u003cstrong\u003eflavor, brewing technique, and food pairing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll taste your way through four distinctive sake styles and discover what makes each one unique.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscover How Sake Is Made\u003c\/strong\u003e\u003cbr\u003eLearn how water, rice, koji and yeast work together—and how brewing choices shape the sake in your glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExplore White Koji vs. Yellow Koji\u003c\/strong\u003e\u003cbr\u003eDiscover how white koji can create brighter acidity while traditional yellow koji contributes to classic sake flavor profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Four Distinctive Sake Styles\u003c\/strong\u003e\u003cbr\u003eBuild your own sake flavor map as we move from light and refreshing to rich and savory:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwasake — Sparkling Sake\u003c\/strong\u003e\u003cbr\u003eDelicate bubbles and refreshing acidity for a bright, lively start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiginjo — Aromatic \u0026amp; Elegant\u003c\/strong\u003e\u003cbr\u003eHighly polished rice creates beautiful floral and fruity aromas with a smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai — Rich Rice Character\u003c\/strong\u003e\u003cbr\u003eFuller-bodied sake showcasing the natural character and savory depth of rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYamahai — Deep \u0026amp; Umami-Rich\u003c\/strong\u003e\u003cbr\u003eComplex, earthy and layered flavors created through a traditional brewing method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the Art of Sake \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience how food can completely change the way sake tastes.\u003c\/p\u003e\n\u003cp\u003eYou'll explore three simple pairing principles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Harmony\u003c\/strong\u003e — Match complementary flavors to amplify both the sake and the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate Refreshing\u003c\/strong\u003e — Discover how acidity and carbonation can cut through richer foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u0026amp; Balance\u003c\/strong\u003e — Learn how to pair delicate or full-bodied sake with foods of similar intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003e4 Sake Styles × 4 Paired Finger Foods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste each sake alongside a carefully selected bite and experience firsthand how the right pairing can create an entirely different flavor experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sessions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday, August 19, 2026\u003c\/strong\u003e (6:00 PM–7:30 PM)\u003cbr\u003e\u003cstrong\u003eSunday, August 23, 2026\u003c\/strong\u003e (4:00 PM–5:30 PM)\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e IN Sake Museum at Claremont Packing House\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $85 per person\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e21+ only\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited seating available. Reserve your spot today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eENROLLMENT POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses are subject to minimum enrollment requirements. If a course is cancelled, participants may transfer to a future session or receive a refund (excluding textbook fees).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Sake Museum","offers":[{"title":"Default Title","offer_id":48915916259502,"sku":"WS-SAKE-PAIR-FOOD","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/8181\/8030\/files\/sake-food-pairing-A4.png?v=1787036877","url":"https:\/\/shop.insakemuseum.com\/products\/sake-flavor-food-pairing-workshop","provider":"IN Sake Museum","version":"1.0","type":"link"}